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Ken Komo International
Tipu Chowk,
Satellite Town, Gujranwala, Pakistan
Ph: 0092 55 3251276
FAX:0092 55 3731276
MSN: Kenkomo
ICQ 53567768
kenkomo@gmail.com
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NAFAY Recipe Corner By Ken Komo
VEGETARIAN
Aaloo Achar
A Tangy and Spicy Potato
dish cooked with
Green Chillies, Mango Pickle, and Spices.
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Aaloo Baingan
Chunks of Potatoes and
Eggplant sauted in
traditional Spices; tossed in a Curry Sauce.
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Aaloo Bhaji
Savoury fried Potatoes
cooked in Clarified
Butter with Onions and traditional Spices.
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Aaloo Bhurta
Spicy mashed Potatoes
made with Yogurt
and Onions; seasoned with Fresh Herbs.
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Aaloo Cholay
Tender Chick Peas and
Potatoes prepared with
fresh Ginger Root, Garam Masala, and Spices.
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Aaloo Gobhi
Mouth watering blend of
fresh Cauliflower
and Potatoes seasoned to perfection.
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Aaloo Gobhi Fry
Low Carb Spiced Potato
Cauliflower stir-fried
with Onions, Green Chillies, Egg, and Spices.
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Aaloo Palak
Spicy Potatoes and
Spinach cooked
with Tomatoes, Chillies, and Spices.
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Anday Aaloo Saalan
Spicy Egg and Potato
Curry cooked
with Whole Spices, Onions, and Yogurt.
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Baghare Baingan
Brinjal Masala cooked
with Peanuts,
Desiccated Coconut, and Spices.
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Baingan Achari
Baby Eggplant cooked in
Tomato
Pickled Spices with a Tangy Gravy.
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Baingan Bhurta
Smoked Eggplant mashed
and cooked
with Onions, Tomatoes, and Chillies.
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Bottle Gourd Yakhni
Also called "Al-Yakhin"
- Bottle Gourd fried
with Red Chillies, Ginger Powder, and Spices.
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Brinjal Curry
Brinjal Curry cooked
with Lentil Grams
with fried Spices in a Spicy Gravy.
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Brinjal Masala
Super spicy Brinjal
delicacy cooked with
Desiccated Coconut, Peanuts, and Spices.
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Cabbage Saalan
Delicious standard
Pakistani Dish of
Low Carb Cabbage Stewed in Spices.
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Chola Bhatura
Chick Pea Masala, made
with Onion, Ginger,
and Garlic eaten with fresh Bhatura Bread.
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Courgette Curry
Courgettes fried in
Spices garnished
with Green Chillies and fresh Cilantro.
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Dal Palak
A highly nutritious
preparation of
Yellow Split Grams and Spinach.
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Dum Aaloo
A delicious and popular
Kashmiri dish consisting
of fresh Potatoes cooked in a Spicy Sauce.
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Fried Arvi
Pan fried Arvi cooked in
a Spicy Masala of
Green Chilis, Ginger, and mango Powder.
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Fried Bhindi
Fresh Okra fried 'til
crisp with White
Split Lentils and seasoned with Spices.
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Hyderabadi Mirch Saalan
Popular Hyderabadi dish
made of Green Chillies
simmered in a Sesame, Peanut, and Coconut Sauce.
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Kaddu Sabzi
Spicy Pumpkin cooked
with Ginger, Green Chillies,
and other Spices, garnished with fresh Cilantro.
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Karela Curry
Fresh Bitter Gourds
cooked with Tomatoes,
Onions, Mango powder, and Spices.
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Karhi
Tender Yogurt Dumplings
in a velvety
and aromatic buttermilk sauce.
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Palak Paneer
Spinach Curry with small
homemade Cottage Cheese cubes.
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Paneer Achari
Fresh Paneer Cheese
sauted with Kashmiri
Peppers, Chillies, Onions, and mixed Spices.
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Sambar
Lightly spiced Lentils
in a Tamarind and
Coconut Sauce, tempered with Indian Spices.
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Sindhi Karhi
Mixed Vegetables
simmered in a thick Sauce
made with Tamarind Pulp, Turmeric, and Fenugreek.
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Spicy Corn Curry
A fine thick Paste of
Spices fried
and cooked with Corn and Whole Spices.
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Pakistani Indian Recipes In English



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