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NAFAY Recipe Corner  By Ken Komo

 

 

VEGETARIAN

Aaloo Achar
A Tangy and Spicy Potato dish cooked with
Green Chillies, Mango Pickle, and Spices.
Aaloo Baingan
Chunks of Potatoes and Eggplant sauted in
traditional Spices; tossed in a Curry Sauce.
Aaloo Bhaji
Savoury fried Potatoes cooked in Clarified
Butter with Onions and traditional Spices.
Aaloo Bhurta
Spicy mashed Potatoes made with Yogurt
and Onions; seasoned with Fresh Herbs.
Aaloo Cholay
Tender Chick Peas and Potatoes prepared with
fresh Ginger Root, Garam Masala, and Spices.
Aaloo Gobhi
Mouth watering blend of fresh Cauliflower
and Potatoes seasoned to perfection.
Aaloo Gobhi Fry
Low Carb Spiced Potato Cauliflower stir-fried
with Onions, Green Chillies, Egg, and Spices.
Aaloo Palak
Spicy Potatoes and Spinach cooked
with Tomatoes, Chillies, and Spices.
Anday Aaloo Saalan
Spicy Egg and Potato Curry cooked
with Whole Spices, Onions, and Yogurt.
Asparagus with Creamy Mushrooms
Asparagus and Creamy Mushrooms cooked
with Water Chestnuts, and Spring Onions.
Baghare Baingan
Brinjal Masala cooked with Peanuts,
Desiccated Coconut, and Spices.
Baingan Achari
Baby Eggplant cooked in Tomato
Pickled Spices with a Tangy Gravy.
Baingan Bhurta
Smoked Eggplant mashed and cooked
with Onions, Tomatoes, and Chillies.
Bottle Gourd Curry
Bottle Gourds fried with
Lentils, Ginger, and Spices.
Bottle Gourd Yakhni
Also called "Al-Yakhin" - Bottle Gourd fried
with Red Chillies, Ginger Powder, and Spices.
Brinjal Curry
Brinjal Curry cooked with Lentil Grams
with fried Spices in a Spicy Gravy.
Brinjal Masala
Super spicy Brinjal delicacy cooked with
Desiccated Coconut, Peanuts, and Spices.
Cabbage Saalan
Delicious standard Pakistani Dish of
Low Carb Cabbage Stewed in Spices.
Cauliflower Manchurian
Battered Cauliflower deep fried and served
with a special blend of Manchurian sauce.
Chola Bhatura
Chick Pea Masala, made with Onion, Ginger,
and Garlic eaten with fresh Bhatura Bread.
Courgette Curry
Courgettes fried in Spices garnished
with Green Chillies and fresh Cilantro.
Dal Palak
A highly nutritious preparation of
Yellow Split Grams and Spinach.
Dum Aaloo
A delicious and popular Kashmiri dish consisting
of fresh Potatoes cooked in a Spicy Sauce.
Fried Arvi
Pan fried Arvi cooked in a Spicy Masala of
Green Chilis, Ginger, and mango Powder.
Fried Bhindi
Fresh Okra fried 'til crisp with White
Split Lentils and seasoned with Spices.
Hyderabadi Mirch Saalan
Popular Hyderabadi dish made of Green Chillies
simmered in a Sesame, Peanut, and Coconut Sauce.
Kaddu Sabzi
Spicy Pumpkin cooked with Ginger, Green Chillies,
and other Spices, garnished with fresh Cilantro.
Karela Curry
Fresh Bitter Gourds cooked with Tomatoes,
Onions, Mango powder, and Spices.
Karhi
Tender Yogurt Dumplings in a velvety
and aromatic buttermilk sauce.
Mash Ki Dal Palak
Lentils laced with Spinach and
cooked to perfection with Spices.
Mushroom Bhaji
Mushroom Curry spiced with
fresh Tomatoes and Spices.
Pakistani Style Vegetables
Cabbage, Potatoes, Tomatoes, and
Green Peas sauted in Spices.
Palak Paneer
Spinach Curry with small
homemade Cottage Cheese cubes.
Paneer Achari
Fresh Paneer Cheese sauted with Kashmiri
Peppers, Chillies, Onions, and mixed Spices.
Potato & Spring Onion Bhaji
Spring Onions fried with Red Chillies
and Spices and cooked with Potatoes.
Sambar
Lightly spiced Lentils in a Tamarind and
Coconut Sauce, tempered with Indian Spices.
Sindhi Karhi
Mixed Vegetables simmered in a thick Sauce
made with Tamarind Pulp, Turmeric, and Fenugreek.
Spicy Corn Curry
A fine thick Paste of Spices fried
and cooked with Corn and Whole Spices.
Spicy Eggplant in Ginger Tamarind Sauce
Brinjals cooked in a spicy
Ginger Tamarind Sauce to perfection.
 

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